It is the perfect combination between two varieties of carefully selected grapes which are the Quebranta and the Italia grapes. Its scent is of a semi–aromatic aroma with a hint of Muscat. On the palate, you will taste the strength of the Italia grape combined with the extreme roundness of the Quebranta grape. It is the perfect mix that allows us to highlight the qualities of these grapevines. This Pisco is the result of Pisco tradition and TABERNERO’s technology.
Maridaje
As a cocktail, you can drink it as an aperitif. You can also pair it with spicy dishes like ají de gallina [spiced shredded chicken in sauce] or rocoto relleno [rocoto without veins stuffed with mince-meat with cheese, milk and potato] or desserts such as fig and apple tart.
Recipes
COCTEL DE ALGARROBINA RECIPE
ingredients:
1 ounce of Acholado TABERNERO Pisco
2 ounces of evaporated milk
½ ounce of sugar syrup
1 egg yolk
A stream of algarrobina [syrup made from the Black Carob tree. It is popular in Peruvian cuisine and can be used in smoothies, cocktails, or simply in milk] (to taste)
Ice
Preparation:
Pour ingredients into a shaker and mix thoroughly. Then serve in a glass and garnish with ground cinnamon.
Preparation:
