It pairs very well with marine entrees such as jaleas [Peruvian cuisine seafood dish of fried, lightly breaded fish], causas [Peruvian dish based on yellow potato, red pepper, lemon and chicken, fish, etc.], salads and dishes based on white sauces. Perfect with seafood such as crab, lobster and shrimp, as well as fish such as trout, escabeches [Peruvian dish based on fish, onions, and other ingredients], and sudados [Peruvian dish based on fish, onions, and other ingredients].