It has a maroon color. Its scent is harmonious and concentrated, with hints of chocolate and nuts such as walnuts and chestnuts. On the palate, it is velvety and with harmonious tannins that give it a long, pleasant end taste.
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It has a maroon color. Its scent is harmonious and concentrated, with hints of chocolate and nuts such as walnuts and chestnuts. On the palate, it is velvety and with harmonious tannins that give it a long, pleasant end taste.
It pairs extremely well with food cooked on the grill and Peruvian Creole food with cuts of meat such as lamb, goat, duck and veal, as well as with some ripened cheese.